• NAKANO KNIVES

High Quality Japanese Knife Making

The Blade is made out of high quality steel used by top chefs around the world. The precise alloying of metal provides the blade with an impressive edge retention.

Nakano Santoku Premium

The light and narrow blade of the Nakano Santoku knife is designed to provide you with ultimate precision.

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Nakano Chef Knife

The extremely sharp blade will sail through with ease. Providing you with an exceptional cooking experience

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Nakano Wooden Series

Santoku in Japanese means "three virtues" and refers to its triad of abilities - chopping, dicing and mincing

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Nakano Gyuto 210

Crafted by our master artisan with high standard craftsmanship the handmade Gyuto Chef knife is the perfect tool for your kitchen

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Handmade in Japan

A craftsman (Kajiya) with good skills and a good spirit (Seishin) naturally creates beautiful products

 

Top Chefs and International Cuisines

Curious what top chefs say about the Nakano Knife? We have International Michelin Chefs, Japanese Sushi Chefs, Book Authors and TV Celebrities who use the Nakano Knife every day! Read their review and opinion below

 

 

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"The Nakano chef knife is quickly becoming one of my most used knives" - Shari Mukherjee

"The best tool you can invest in for your kitchen is quality knives!" - Bri Van Scotter

"Nakano provides slick and stylish knives for any home cook to enjoy" - Alex Edmonson

Our Customers

Simply amazing knife! Very strong blades excellent cooking experience.

Jessica P.

Our Customers

Makes slicing and chopping vegetables an absolute pleasure! Love the design.

Francesca R.

Our Customers

Great knife! The weight balance is perfect and the blades are beautiful. 

Anton N.

Sharpening Whetstone

Do you want to care for your knives and always have a razor sharp blade which sails through your food effortlessly? The Nakano sharpening stone is the perfect tool to keep your knife in perfect shape. 

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Bamboo Chopsticks Set

Pacific salmon design
Beautifully designed sustainable bamboo chopstick set to enjoy your meal 


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Japanese Food Culture

This 120 page book includes important information on how to care for your Japanese Knives, interesting facts about Japanese food culture and 20 exclusive recipes

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The choice of chefs

Read about the opinion of some of the worlds most respected chefs

"The Nakano Knife is one of a kind!" - Japanese Sushi Chef Yonten Gyamtso

"The Nakano chefs knife is strong ,handles well and Is extremely versatile!" - International Chef Steven Meese

"It’s easy to work with and will quickly become one of your favourite tools in the kitchen” - Executive Pastry Chef Romuald Guiot

Free shipping & return

We pay for shipping as well as returns. Free express shipping for orders above 90$

100% Money Back Guarantee

If this knife does not become your favorite within 30 days, we will refund what you paid

24/7 Customer service

We answer most emails within several hours and are always by your side when you need help