High Quality Oriental Knife Making

The Blade is made out of high quality steel used by top chefs around the world. The precise alloying of metal provides the blade with an impressive edge retention.

Nakano Steel


Top Chefs and International Cuisines

Curious what top chefs say about the Nakano Knife? We have International Michelin Chefs, Japanese Sushi Chefs, Book Authors and TV Celebrities who use the Nakano Knife every day! Read their review and opinion here




Oriental Craftmanship

The design is inspired by the ancient edo period which was a time of prolific cultural output

Pakkawood Handle

The beautifully designed Pakkawood handle consists of extremely durable and water resistant material

Our Customers

Simply amazing knife! Very strong blades excellent cooking experience.

Jessica P.

Our Customers

Makes slicing and chopping vegetables an absolute pleasure! Love the design.

Francesca R.

Our Customers

Great knife! The weight balance is perfect and the blades are beautiful. 

Anton N.