Where is your Cookware made?

A lot of companies outsource manufacturing to factories in China due to lower labour costs and less safety, health and environmental regulation. 

Although, it doesn’t mean that Chinese cookware has lower quality standards in general, it is recommended to be cautious and make sure that certain safety guidelines are followed. 

Low quality cookware can contain toxic chemicals which can have a serious impact on your health when entering your food. 

At Nakano all our products follow strict guidelines of safety regulations. The products are verified by the product safety association and only use non-toxic, PFOA & PTFE free healthy iron which come with a wide variety of advantages.  

Our products are made in Niigata, Japan. 

 

Leave a comment

Please note, comments must be approved before they are published