Traditional Recipes

We've taken a delicious fried rice recipe and made it low-carb, substituting cauliflower rice and air-fired tofu with an almond breading. It's filling and delicious. Preparation Time: 15 Minutes Cooking...

Loaded with contrasting taste and texture, this colorful potato salad is such a fun-to-eat entrée that is ever so common in Japanese households. Tart and savory, this creamy salad is...

Agedeshi tofu is a popular appetizer in Japanese restaurants especially in izakayas or Japanese-style pubs. With its soft insides and crispy exterior, this savory dish with airy crunch can make...

An easy fresh pickle that is salty, pungent, and tart brined in salt along with kombu and chili flakes comes your way through this recipe. This Japanese pickle is also...

Here is an easy Japanese breakfast recipe that is sure to knock your socks off. And it takes no time at all. This traditional Japanese pancake or ‘okonomiyaki’ as it...

Crispy and delicious, this shrimp tempura with light crisp coating & juicy plump shrimps is sure to surprise you with its flavor, taste, and texture. Tempura is one of the...

Basted in a sweet and savory sauce, these drool-worthy chicken and scallion skewers are hard to resist as they are so flavourful. What’s more, they are quite easy to make...

Rich & flavourful, this authentic Japanese matcha green tea ice cream is quite easy to make at home. Mocha green tea ice creams are sweet but then they have an...