Premium Damascus Chef Knife
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Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.
Our Nakano Premium Damascus Chef Knife is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of VG-10 high carbon Damascus steel containing cobalt. The 33 layers of extremely durable Damascus with a hardness of 60 - 61 provide you with an excellent cutting experience.
The micarta handle is made with high pressured resin and hemp cutton cloth. It is fire and water proof. The Japanese straight line form is crafted with an elegant contour lining. Highly skilled craftsman have measured the handle along ergonomics to provide the highest comfort when using the knife.
Damascus is a technique by melting together iron and steel with charcoal under a reducing (little to no oxygen) atmosphere.
- Handle material: Micarta
- Blade material: VG-10, 33 layer Damascus steel (hardness 60-61)
- Packaging: Giftbox
- Blade length: 8.3 inches
- All purpose knife
If this knife does not become your favourite within 30 days, we will refund everything you paid!
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Used by International Michelin Star Chefs
Our knives are made in Japan
Generations of sword-smith experience since 1918
"The Nakano Knife is one of a kind" - Japanese Sushi Chef Yonten Gyamtso
“The Nakano Chef Knife is strong, handles well and is extremely versatile” - International Michelin Chef Steven Meese
"It’s easy to work with and will quickly become one of your favourite tools in the kitchen” - Executive Pastry Chef Romuald Guiot
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