Classic Chef Knife
In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.
Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
Strong and ultra-durable material. The high carbon steel blade with its 60 HRC hardness level ensures that this knife will outlast most of your kitchen equipment.
Ultra sharp blade. To help you slice through veggies like they’re soft butter.
Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen
Pull Through Sharpener
Do you want to care for your knives and always have razor sharp knives which sail through your foods effortlessly? The Nakano pull through sharpener is the perfect tool which keeps your knife in perfect shape.
Sharpening your knives has never been easier. With our 3 step knife sharpener you will be able to effortlessly care for your knives without losing time ( < 5 minutes). The ergonomic handle makes it easy to use and the non slip grip ensures maximum safety.
- Diamond sharpening: repairs and straightens your damaged blade
- Restores your blades v-shape
- Clean polishing / fine tuning
Usage: Place the blade in each of the slots and gently pull the knife through a few times