Specifications
- Handmade in Seki Japan
- Core Blade: VG-10
- Blade Sides: Damascus 33 layers
- Handle: Linen Micarta with bolster
- Blade length: 8.3 inches / 210mm
- HRC hardness: 60-61
- Packaging: Giftbox
- All purpose knife
Slicing Knife 柳刃
Traditional Japanese knife with a long and thin blade. Used for cutting thin slices of raw fish / sushi. The narrow blade can cut smoothly without sawing and damaging any fibers. Can also be used for cutting thin slices of meat.
Handmade in Seki, Japan
This knife was handmade using ancient Japanese crafting techniques passed on for generations.
Blade Details
Our Micarta Slicing knife Knife is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of VG-10 high carbon Damascus steel containing cobalt. The 33 layers of extremely durable Damascus with a hardness of 60 - 61 provide you with an excellent cutting experience.
Handle
The micarta handle is made with high pressured resin and hemp cutton cloth. It is fire and water proof. The Japanese straight line form is crafted with an elegant contour lining. Highly skilled craftsman have measured the handle along ergonomics to provide the highest comfort when using the knife.
Damascus
Damascus is a technique by melting together iron and steel with charcoal under a reducing (little to no oxygen) atmosphere.
If this knife does not become your favourite within 30 days, we will refund everything you paid!
