Mito Knife Set
Having the Santoku (precision) as well as the Gyuto knife (strength) will enable you to always have a clean blade to prepare your meal. The smaller utility knife is the perfect tool for peeling, slicing and other precise food preparation tasks. And the bread knife well who wants to squeeze your blade through a bread loaf when you could use your handmade bread knife..
Specifications
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Handle material: Natural Olive Wood
- Blade material: High Carbon Stainless Steel
Santoku
- All purpose knife
- Specialisation: precision slicing & chopping
- Blade length: 6.7 inches / 170.2mm
Gyuto
- Large all purpose knife
- Specialisation: large precision slicing & chopping
- Blade length: 7.8 inches / 198.1mm
Pankiri
- Large bread knife
- Specialisation: fine bread cutting
- Blade length: 8.2 inches / 208.3mm
Chīsana
- Small precision knife
- Specialisation: precision paring, slicing & chopping
- Blade length: 5.3 inches / 134.6mm
Steak Knife Set
Nakano Steak Knife Set - the dining essential.
Not only a must have for cutting your steak but can be used for any kind of meats.
- 5X steak knives
- Black gift box
- Forged from tempered high carbon steel which delivers ultimate strength
- Water resistant handle
- Full tang handle, triple riveted handle
