Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
Strong and ultra-durable material. The high carbon steel blade with its 60 HRC hardness level ensures that this knife will outlast most of your kitchen equipment.
Ultra sharp blade. To help you slice through fish like they’re soft butter.
Sashimi knife: The slicing knife specialises on cutting fish
The slicing knife in Japanese Yanagiba (柳刃包丁) knife is perfect for cutting fish. The long and narrow blade typically features a pointed tip and a single bevel edge, making it extremely sharp and perfect for slicing fish.
- Blade sharpness level: 8-12N
- Blade length: 7.9 inches
- Steel hardness: 60 HRC
- Handle Material: Pakkawood
- Blade Material: High Carbon Stainless Steel
- Packaging: Giftbox