Nakano Knives

Classic Slicing Knife

  • Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife. 
  • Strong and ultra-durable material. The high carbon steel blade with its 60 HRC hardness level ensures that this knife will outlast most of your kitchen equipment.
  • Ultra sharp blade. To help you slice through fish like they’re soft butter.
  • Sashimi knife: The slicing knife specialises on cutting fish  

The slicing knife in Japanese Yanagiba (柳刃包丁) knife is perfect for cutting fish. The long and narrow blade typically features a pointed tip and a single bevel edge, making it extremely sharp and perfect for slicing fish. 

 Product specifications

  • Blade sharpness level: 8-12N 
  • Blade length: 7.9 inches
  • Steel hardness: 60 HRC
  • Handle Material: Pakkawood
  • Blade Material: High Carbon Stainless Steel
  • Packaging: Giftbox

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