Proper cleaning and storage of your kitchen knives is essential to keep them in good condition and to ensure your safety in the kitchen. Here are some tips on how to clean and store your kitchen knives:
Cleaning your kitchen knives:
Wash your knives immediately after use: It's important to wash your knives as soon as you're done using them to prevent food from drying on the blade and handle.
Use hot water and soap: Fill your sink with hot water and a small amount of dish soap. Place your knives in the sink and use a sponge or scrub brush to scrub the blades and handles. Be sure to scrub the handle as well, as it can accumulate germs and bacteria.
Dry your knives thoroughly: After washing your knives, dry them thoroughly with a clean towel to prevent rusting. If you have time, you can also dry them with a blow dryer to ensure they're completely dry.
Storing your kitchen knives:
Use a knife block or magnetic strip: A knife block or magnetic strip is a safe and convenient way to store your knives. Knife blocks keep your knives organized and within easy reach, while magnetic strips keep your knives off the counter and out of the way.
Store your knives in a drawer: If you don't have a knife block or magnetic strip, you can store your knives in a kitchen drawer. Just be sure to use a knife organizer or sheath to protect the blades and keep them from scratching other utensils.
Avoid storing your knives in the sink: It's important to avoid storing your knives in the sink, as they can get damaged or dull if they come into contact with other utensils or the sink itself.
By following these tips, you can keep your kitchen knives clean and well-maintained, ensuring they last for years to come.
For a detailed guide with everything you need to know about (Japanese) kitchen knives read our ultimate kitchen knife guide here.