Taila Koren, @workweeklunch
Talia Koren is the founder of Workweek Lunch, a blog and digital meal plan subscription that helps thousands of people all over the world master meal prep. Talia is a self-taught home cook and she started WWL in 2016 to teach her peers how to cook easy, balanced meals to save time and money through her Instagram, which has now grown to over 475k followers. Before WWL, Talia was a staff writer at Elite Daily and worked in the entertainment industry after graduating from Ithaca College in 2014. When she's not developing new recipes for the WWL Meal Prep Program, Talia loves to travel, snowboard, binge-watch TV and explore her new home, Seattle.
Available in her weekly meal plan subscription service (Workweek Lunch Meal Prep Program), are a plethora of vegan, vegetarian, pescatarian and omnivore recipes included among a weekly menu and grocery list. WWL’s Instagram platform further encourages her enthusiastic and motivated following, as she posts the most delectably organized meals, inspiring even the most novice of cooks.
Continuously removing the stigma that meal prepping requires following an intense regimented plan, Talia invites fun and creativity into the art of making a better habit for yourself. Through which your time and money are saved, WWL allows you to still enjoy the pleasures of eating, and more importantly life itself.
To learn more about Talia Koren and her 'Meal Prepping Program', further visit the Workweek lunch website here.