Mito Santoku Knife

• Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations. 
• Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations 
• Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food

Specifications

• Handle material: Natural Olive Wood 
• Blade material: High Carbon Stainless Steel
• All purpose knife 
• Specialisation: precision slicing & chopping
• Blade length: 6.7 inches / 170.2mm