Blog Posts

The Ultimate Kitchen Knife Guide

Whether you are a professional chef or a home cook, your kitchen knives are probably the most used and most important tools in your kitchen. With ...

How to Sharpen Your Knife Using a Whetstone

Sharpening a kitchen knife can seem intimidating at first, but it's actually a simple process that anyone can learn with a little practice. One of ...

The Rockwell Hardness

The Rockwell hardness scale is a standardized scale used to measure the hardness of materials. It's often used to determine the hardness of steel, ...

How are Japanese Knives Made

The roots of Japanese craftsmanship and the art of Japanese knife making originates from the techniques used to craft Samurai swords (Kata-na in Ja...

How to Hold a Kitchen Knife & Cutting Techniques

Holding a kitchen knife properly and using the right cutting techniques can greatly improve your efficiency and safety in the kitchen. Here are som...

Different Steel Types Used For Japanese Knives

Japanese kitchen knives are known for their sharpness and durability, and a big part of this is due to the types of steel used to make the blades. ...

Different Types of Japanese Kitchen Knives

Japanese kitchen knives are known for their sharpness, durability, and precision. Whether you're a professional chef or a home cook, these knives c...

Different Types of Kitchen Knives

As any chef will tell you, the right kitchen knife can make all the difference in the world. Whether you're a seasoned pro or just starting out in ...

How to Use a Pull Through Sharpener

A pull through sharpener, also known as a manual sharpener or a rod sharpener, is a simple and effective tool for sharpening kitchen knives. If you...

Sharpening Whetstone Grits Explained

A whetstone, also known as a sharpening stone, is a tool used to sharpen the edge of a knife or other blade. Whetstones come in a variety of grits,...

The Difference between Japanese and Western Knives

Japanese and Western style kitchen knives have distinct differences in terms of design, material, and usage. Japanese knives are known for their sh...

How to Clean and Store Your Kitchen Knives

Proper cleaning and storage of your kitchen knives is essential to keep them in good condition and to ensure your safety in the kitchen. Here are s...

Different Materials Used for Kitchen Knife Handles

The handle of a kitchen knife is an important part of the tool, as it provides a comfortable and secure grip while you're using it. Here are some o...