The Ultimate Kitchen Knife Guide
Whether you are a professional chef or a home cook, your kitchen knives are probably the most used and most important tools in your kitchen. With ...
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Sharpening a kitchen knife can seem intimidating at first, but it's actually a simple process that anyone can learn with a little practice. One of ...
Read moreThe Rockwell hardness scale is a standardized scale used to measure the hardness of materials. It's often used to determine the hardness of steel, ...
Read moreThe roots of Japanese craftsmanship and the art of Japanese knife making originates from the techniques used to craft Samurai swords (Kata-na in Ja...
Read moreHolding a kitchen knife properly and using the right cutting techniques can greatly improve your efficiency and safety in the kitchen. Here are som...
Read moreJapanese kitchen knives are known for their sharpness and durability, and a big part of this is due to the types of steel used to make the blades. ...
Read moreJapanese kitchen knives are known for their sharpness, durability, and precision. Whether you're a professional chef or a home cook, these knives c...
Read moreAs any chef will tell you, the right kitchen knife can make all the difference in the world. Whether you're a seasoned pro or just starting out in ...
Read moreA pull through sharpener, also known as a manual sharpener or a rod sharpener, is a simple and effective tool for sharpening kitchen knives. If you...
Read moreA whetstone, also known as a sharpening stone, is a tool used to sharpen the edge of a knife or other blade. Whetstones come in a variety of grits,...
Read moreJapanese and Western style kitchen knives have distinct differences in terms of design, material, and usage. Japanese knives are known for their sh...
Read moreProper cleaning and storage of your kitchen knives is essential to keep them in good condition and to ensure your safety in the kitchen. Here are s...
Read moreThe handle of a kitchen knife is an important part of the tool, as it provides a comfortable and secure grip while you're using it. Here are some o...
Read more"Nothing Says I Love You More Than a Really Sharp Knife"
Chef Michael Ruhlman