The handle of a kitchen knife is an important part of the tool, as it provides a comfortable and secure grip while you're using it. Here are some of the most common types of kitchen knife handles:
Wood handles: Wood handles are classic and traditional. They can be made from a variety of woods, such as oak, cherry, and walnut. Wood handles are generally comfortable to hold and have a natural, warm feel. However, they can be prone to splitting or cracking over time and may require more maintenance than other types of handles.
Plastic handles: Plastic handles are lightweight and durable. They're often made from materials such as polypropylene or nylon and are resistant to moisture and bacteria. Plastic handles are easy to clean and are a good choice for busy kitchens. However, they may not be as comfortable to hold as wood or metal handles.
Metal handles: Metal handles are strong and durable. They're often made from materials such as stainless steel or aluminium and are resistant to moisture and bacteria. Metal handles are easy to clean and provide a secure grip, but they can be cold to the touch and may not be as comfortable to hold as wood or plastic handles.
Composite handles: Composite handles are a combination of two or more materials, such as wood and plastic or wood and metal. They offer the benefits of multiple materials in a single handle and can be a good compromise between different types of handles.
Ultimately, the type of kitchen knife handle you choose will depend on your personal preferences and the needs of your kitchen. Whether you're looking for a traditional wood handle, a durable plastic handle, or a strong metal handle, there's a handle that's right for you.
For a detailed guide with everything you need to know about (Japanese) kitchen knives read our ultimate kitchen knife guide here.