The aim of Nakano Knives is to connect the East & West and bring high quality Japanese knives to the west. We want to let our customers enjoy the amazing experience of cooking with a Japanese knife. The joy of sailing through any foods with ease like the waves in the north is what inspired the design. The light and beautiful waves on the blade mirror the impressive waves of the northern pacific.
The city of Hokkaido, Japan is renowned for the freshness and quality of its seafood. The ice cold water surrounding the most northern island of Japan is ideal for sea vegetation and attracts tourists from all around the world. The chefs have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality chef knives used in the most renowned restaurants in the world.