Classic Chef Knife
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In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.
- Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
- Strong and ultra-durable material. The high carbon steel blade with its 60 HRC hardness level ensures that this knife will outlast most of your kitchen equipment.
Ultra sharp blade. To help you slice through veggies like they’re soft butter.
- Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen
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Used by International Michelin Star Chefs
Our cookware is made in Japan
Generations of sword-smith experience since 1918
"The Nakano Knife is one of a kind" - Japanese Sushi Chef Yonten Gyamtso
“The Nakano Chef Knife is strong, handles well and is extremely versatile” - International Michelin Chef Steven Meese
"It’s easy to work with and will quickly become one of your favourite tools in the kitchen” - Executive Pastry Chef Romuald Guiot
Free shipping over $95
If you spend $95 or more, we will ship it for free.
50-day Money Back Guarantee
All of our products come with a 50-day money-back guarantee.
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