Santoku Wooden Series
The Nakano Santoku knife is the perfect multipurpose knife. Santoku in Japanese means "three virtues" and refers to its triad of abilities - chopping, dicing and mincing as well to its ability to cut meat, fish and vegetables. The perfectly crafted stainless steel blade was crafted by traditional Japanese blacksmiths which have been making knives in the city of Seki for decades.
- Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.
Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations
Extremely sharp blade. The made in Japan Nakano Wooden Series with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food
- High quality Metasequoia Non-slip handle. When you cut food, you don't want your hand to get tired. The handles of the Nakano wooden series is designed to provide you with perfect control and safety while cutting
Do you want to feel like a chef in the kitchen enjoying and feeling excited about preparing different dishes every day? The Nakano Wooden Series provides you with an exceptional cutting experience which makes cutting and preparing your dinner or lunch an exciting and enjoyable experience.
- Handle material: Natural Metasequoia Wood Handle
- Blade material: High Carbon Stainless Steel
- Packaging: Giftbox
- Specialisation: precision cutting
- Blade length: 7 inches
- All purpose knife
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Used by International Michelin Star Chefs
This knife is made in Japan
Generations of sword-smith experience since 1918
"The Nakano Knife is one of a kind" - Japanese Sushi Chef Yonten Gyamtso
“The Nakano Chef Knife is strong, handles well and is extremely versatile” - International Michelin Chef Steven Meese
"It’s easy to work with and will quickly become one of your favourite tools in the kitchen” - Executive Pastry Chef Romuald Guiot
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