Classic Chef Knife

In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If you cook dinner 10 days in a row, chances are, you’ll use this knife all 10 times.

• Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife.
• Strong and ultra-durable material. The high carbon steel blade with its 60 HRC hardness level ensures that this knife will outlast most of your kitchen equipment.
• Ultra sharp blade. To help you slice through veggies like they’re soft butter.
  
• Perfect for cutting almost every food on the planet. From sirloin steak, to fresh onions, the Nakano Chef Knife is your best friend in the kitchen