Japanese Cookbook (hardcover)

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Due to a long waiting list the hardcover version sold out 5 days after the release date


Presented by International Michelin Chef Steven Meese

Do you want to experience the taste, culture and excitement of traveling to a country in the far east which is known for the world's best cuisine? Japan (Nipon) which literally means the sun’s origin is a country with a magnitude of different exciting tastes.

For the 14th consecutive year, Japan’s capital holds its crown as the most Michelin-starred city in the world. With its exotic cuisine Tokyo has 226 Michelin-starred restaurants that feature a wide range of cuisines. 

This cookbook includes 20 Michelin chef recommended recipes which are easy to make, tastes delicious and will impress your friends and family. International Michelin Chef Steven Meese presents the Nakano cookbook in a way which is interesting to read and at the same time provides you with the insights you need to know to cook and feel like a Michelin Chef. 

Besides the 20 top rated Japanese recipes this cookbook also includes interesting insight about Japanese knives as well as the (food) culture of Japan.

Top Chefs and International Cuisines

Curious what top chefs say about the Nakano Knife? We have International Michelin Chefs, Japanese Sushi Chefs, Book Authors and TV Celebrities who use the Nakano Knife every day!

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