Japanese Food Culture Book (e-book)
Do you want to experience the taste, culture and excitement of traveling to a country in the far east which is known for the world's best cuisine? Japan (Nipon) which literally means the sun’s origin is a country with a magnitude of different exciting tastes.
For the 14th consecutive year, Japan’s capital holds its crown as the most Michelin-starred city in the world. With its exotic cuisine Tokyo has 226 Michelin-starred restaurants that feature a wide range of cuisines.
This Japanese food culture book includes 20 recipes which are easy to make, taste delicious and will impress your friends and family.
Besides the 20 top rated Japanese recipes this cookbook also includes important information on how to care for your Japanese Knives as well as interesting facts and insights about Japanese food culture.
Which knife do you need?
Find out which knife your kitchen is missing (takes ~40sec)
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Used by International Michelin Star Chefs
Our knives and cookware are made in Japan
Generations of sword-smith experience since 1918
"The Nakano Knife is one of a kind" - Japanese Sushi Chef Yonten Gyamtso
“The Nakano Chef Knife is strong, handles well and is extremely versatile” - International Michelin Chef Steven Meese
"It’s easy to work with and will quickly become one of your favourite tools in the kitchen” - Executive Pastry Chef Romuald Guiot
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